Craft/Confectionery Competition

Craft and Confectionery entries should be submitted by 1.45pm on 18th June 2006. One entry per person per class. Judging will take place at 2pm viewing as soon as judging finished. There will be certificates for members and non-members. Entries to be auctioned off at end of evening

• Victoria Sandwich Cake Recipe (6oz marg, 6oz sugar, 6oz flour, 3eggs)
• Victoria Sandwich Cake (made by male members only)
• Flapjacks
• 6 Fairy Cakes- Own recipe
• Chocolate Cake
• Ginger Cake
• 4 Scones (Fruit or Plain)
• 10 Sausage rolls
• 6 Cookies (Any flavour)
• Bonnag
• 1lb Jam
• 1/2lb Fudge
• 6 Small Fancy Cakes made by Children under 11

• Wild Flower Table Arrangement
• Garden Flower Table Arrangement
• Fresh Floral Buttonhole
• Child's Collection of Wild Flowers
• A Hand Made Item (never entered before)

• Portrait Photo
• Country Scene Photo
• YFC's in Action Photo
• Humorous Photo
• Any Black & White Print